SPECIAL EVENT: MICHELIN STAR CHEF HYWEL JONES 7 COURSE CHARITY DINNER 25 MAY
There are limited spaces available for an exclusive charity dinner by Michelin Star Chef Hywel Jones, taking place on the 25th May 2018 to raise money for Ty Hafan charity.
The dinner will include a decadent 7-course menu with wine pairings. View the full menu here.
Hywel Jones is Executive Chef at The Park restaurant and The Brasserie at Lucknam Park Hotel & Spa.
Hywel started his career with David Nichols at The Royal Garden and then moved on to work as Chef de Partie in two Michelin 3-star establishments; Chez Nico at 90 and Marco Pierre White. He then furthered his skills as junior Sous Chef at Michelin starred Le Soufflé. From there he went on to earn his first Michelin star at Foliage restaurant at Mandarin Oriental Hyde Park where he was Head Chef for five years, prior to joining the Pharmacy Restaurant in Notting Hill as Executive Chef. In 2004 Hywel joined Lucknam Park Hotel and Spa, and in 2006 was awarded a Michelin Star. Awarded Hotel Chef of the Year at the 2007 Hotel Catey Awards, Hywel has created superb menus in both the Michelin starred restaurant The Park and more recently in the stylish and contemporary dining experience of The Brasserie.
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