The Classroom
Christmas Menu 2020
Starters
- Cream of broccoli soup, almond comb, toasted almond
- Chicken liver tequila and cranberry parfait, red onion marmalade, toasted brioche
- Smoked haddock, spring onion tart, watercress, horseradish crème fraiche
- Beetroot panna cotta, Pant ys Gawn goats cheese bonbon, pickled apple, candied walnuts, juniper honeycomb
Mains
- Roasted Welsh turkey, leg meat bonbon, pigs in blankets, thyme and redcurrant stuffing, duck fat roasties
- Roasted Welsh striploin of beef, Yorkshire pudding, pigs in blankets, duck fat roasties
- Pan-fried cod, bouillabaisse beans, crispy leeks, tenderstem broccoli
- Mushroom cashew and leek filo parcel, cauliflower, pine nut dressing
All served with carrots, honey roasted parsnips, sprouts with bacon and chestnuts, cauliflower cheese
Desserts
- Handmade Christmas pudding with brandy sauce, cinnamon butter
- Chestnut bavarois, Marsala jelly, bergamot gel, roasted chestnuts, lemon sorbet
- Handmade chocolate brownie truffle torte, raspberry sorbet, hazelnut tuile
- Warm plum clafoutis, mascarpone ice cream, toasted almonds, plum compote