The Classroom
Dairy Free Menu
Starter
- Honey roasted parsnip soup, Sherry vinegar roasted baby parsnips, parsnip crisps – V
- Beetroot and port terrine, candied walnuts, pickled beetroot, beetroot crisps, cherrywood smoked bean curd – Ve
- Gin and tonic cured salmon, fennel seed water biscuit, watercress
- Glazed pigs cheek, ham hock bonbon, apple and mustard compote, butternut purée, crackling
Mains
- Crépinette of beef, butternut purée, roasted butternut, chanterelles, spinach, bordelaise sauce
- Lentil, cranberry and walnut terrine, cabbage leaf, apple and oatmeal granola, winter panache, ale and onion broth – Ve
- Pan fried hake, squid ink risotto, clams, samphire, lemon tapioca cracker
Desserts
- Apple crumble, green apple sorbet, almond milk jelly
- Selection of fruits and sorbets – Ve