• Home
  • About
  • Menus
  • Booking
  • Cookery Courses
  • Gallery
  • Events and News

Find us On

English
Cymraeg
Menu
The Classroom

Dairy Free Menu

Starter

  • Honey roasted parsnip soup, Sherry vinegar roasted baby parsnips, parsnip crisps – V
  • Beetroot and port terrine, candied walnuts, pickled beetroot, beetroot crisps, cherrywood smoked bean curd – Ve
  • Gin and tonic cured salmon, fennel seed water biscuit, watercress
  • Glazed pigs cheek, ham hock bonbon, apple and mustard compote, butternut purée, crackling

Mains

  • Crépinette of beef, butternut purée, roasted butternut, chanterelles, spinach, bordelaise sauce
  • Lentil, cranberry and walnut terrine, cabbage leaf, apple and oatmeal granola, winter panache, ale and onion broth – Ve
  • Pan fried hake, squid ink risotto, clams, samphire, lemon tapioca cracker

Desserts

  • Apple crumble, green apple sorbet, almond milk jelly
  • Selection of fruits and sorbets – Ve

View All Menus

The Classroom

CAVC City Centre Campus,
Dumballs Road, Cardiff CF10 5FE

Email: theclassroom@cavc.ac.uk
Find us on Google Maps

Mailing List

Book A Table

T: 029 2025 03 77

Find Us On

Menus
College AA Award
Gold Hospitalaity Award
Gold Hospitalaity Award

Find Us on Google Maps

© 2021 The Classroom | Privacy Policy | Website By Girl & Boy