The Classroom
Gluten Free Menu
Starter
- Honey roasted parsnip soup, parsley aerated crouton, Sherry vinegar roasted baby parsnips – V
- Gin and tonic cured salmon, celeriac remoulade, gluten free cracker, watercress
- Beetroot and port terrine, candied walnuts, beetroot crisps, cherrywood smoked bean curd – Ve
- Pumpkin and Ras el Hanout crème brûlée, toasted pumpkin seeds, pickled girolles, candied chillies, crispy seaweed – V
Mains
- Brill, smoked haddock and mussel bouillabaisse, cavolo nero, smoked mussel beignet
- Lentil, cranberry and walnut terrine, cabbage leaf, winter panache, ale and onion broth – Ve
- Pan fried hake, squid ink risotto, clams, samphire, parsley foam, lemon tapioca cracker
- Pancetta stuffed pan fried chicken, confit leeks, dauphinois potato, parsnip, honey gel, Madeira jus
Desserts
- Sticky toffee parfait, perry roasted pears, blackcurrant pearls, brandy snap tuile, yoghurt curd – V
- Muscovado and dark rum rice pudding, rum braised pineapple, white chocolate soil, mango jelly, coriander, spiced meringues – V
- Selection of British and European cheeses, chutney, oatcakes – V
- Selection of fruits and sorbets – Ve