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The Classroom

Gluten Free Menu

Starter

  • Honey roasted parsnip soup, parsley aerated crouton, Sherry vinegar roasted baby parsnips – V
  • Gin and tonic cured salmon, celeriac remoulade, gluten free cracker, watercress
  • Beetroot and port terrine, candied walnuts, beetroot crisps, cherrywood smoked bean curd – Ve
  • Pumpkin and Ras el Hanout crème brûlée, toasted pumpkin seeds, pickled girolles, candied chillies, crispy seaweed – V

Mains

  • Brill, smoked haddock and mussel bouillabaisse, cavolo nero, smoked mussel beignet
  • Lentil, cranberry and walnut terrine, cabbage leaf, winter panache, ale and onion broth – Ve
  • Pan fried hake, squid ink risotto, clams, samphire, parsley foam, lemon tapioca cracker
  • Pancetta stuffed pan fried chicken, confit leeks, dauphinois potato, parsnip, honey gel, Madeira jus

Desserts

  • Sticky toffee parfait, perry roasted pears, blackcurrant pearls, brandy snap tuile, yoghurt curd – V
  • Muscovado and dark rum rice pudding, rum braised pineapple, white chocolate soil, mango jelly, coriander, spiced meringues – V
  • Selection of British and European cheeses, chutney, oatcakes – V
  • Selection of fruits and sorbets – Ve

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The Classroom

CAVC City Centre Campus,
Dumballs Road, Cardiff CF10 5FE

Email: theclassroom@cavc.ac.uk
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T: 029 2025 03 77

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