The Classroom
Autumn a la carté
Starters
- Twice baked cheese souffle, apple and walnut salad
(Vg, Ve) £8.00
- Olive oil & basil Roast Tomato soup, homemade crouton
(Vg, Ve) £7.00
- Braised duck leg, pastrami duck, celeriac puree
£9.00
- Salmon, crème fraiche & spinach roulade, lemon gel
£9.00
Mains
- Venison loin, root vegetable mash, caramelised cabbage, red current jus
£23
- Butternut squash Pithivier, autumn vegetables, sage oil
£16.00
- Chestnut gnocchi, mushroom velouté, roast pine nut, watercress
(Vg, Ve) £16.00
- Pan roasted Hake pave, confit fennel, new potato, Savion blanc sauce
£22
- Poached pear, cinnamon biscuit, caramel
(Vg, Ve) £7.00
- Orange Chocolate genoise sponge and hazelnut
£8.00
- Blackberry & apple crumble, pistachio ice cream
£8.00
- Clove panna cotta, honey roast fig
£7.00
- Selection of welsh cheese, mixed crackers, homemade chutney, grapes
£13.00