Starters

• Twice baked cheese souffle, apple and walnut salad
  (Vg, Ve) £8.00

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• Olive oil & basil Roast Tomato soup, homemade crouton
  (Vg, Ve) £7.00

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• Braised duck leg, pastrami duck, celeriac puree
  £9.00

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• Salmon, crème fraiche & spinach roulade, lemon gel
  £9.00

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Mains

• Venison loin, root vegetable mash, caramelised cabbage, red current jus
  £23

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• Butternut squash Pithivier, autumn vegetables, sage oil
  £16.00

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• Chestnut gnocchi, mushroom velouté, roast pine nut, watercress
  (Vg, Ve) £16.00

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• Pan roasted Hake pave, confit fennel, new potato, Savion blanc sauce
  £22

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• Poached pear, cinnamon biscuit, caramel
  (Vg, Ve) £7.00

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• Orange Chocolate genoise sponge and hazelnut
  £8.00

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• Blackberry & apple crumble, pistachio ice cream
  £8.00

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• Clove panna cotta, honey roast fig
  £7.00

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• Selection of welsh cheese, mixed crackers, homemade chutney, grapes
  £13.00

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