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Beaujolais Day 2023

£47.00 for three courses with a complimentary half bottle of Beaujolais wine

Starters

  • French onion soupe, gruyère croute
  • Basil humous, sun blushed tomato, olives, toasted brioche
  • Rillette of pork, pickled vegetables, homemade pain de campagne
  • Tartare of Salmon, toast with lime, coriandre & chilli sauce

Mains

  • Roast pavé of cod, bean cassoulet, sauce soubise
  • Braised Beef bourguignon, garlic pomme purée
  • Ballotine of Chicken, sauce chasseur, pomme fondant
  • Pithiviers of ratatouille, artichoke heart, baby turnip, sauce tomate

  • Accompaniments: Vichy carrots, petits pois àla Française

Dessert

  • Fondant au Chocolat, glace a la pistache, sauce au chocolat
    (Cooked to order. Please allow 12-minute wait)
  • Classique Crème brûlée, sable breton
  • Tarte Tatin with Calvados sorbet
  • Traditionnel French fromage avec salade et pain
  • Taylor’s 20 Year Old Tawny Port £6.00

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Dumballs Road, Cardiff CF10 5FE

Email: theclassroom@cavc.ac.uk
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