The Classroom
Christmas 2016
2 course £15.95 or 3 courses £18.95
Starter
- Roasted Parsnip Soup - Spiced-honey fritter, chive oil
- Confit Duck Leg Terrine - À la Grecque pears, toasted fresh bread from our in-house bakery, wild mushrooms
- Oak-Smoked Salmon - Wasabi yoghurt, rocket and rye bread
- Shallot Tart - Slow-braised shallots, glazed Welsh goat’s cheese, herb and balsamic glaze
Main course
- Rarebit-glazed Cod - Thyme crushed potatoes, creamed leeks, sauce vierge, and herb purée
- Traditional Roast Turkey - Dark meat confit, apricot, sausage, chestnut & sage stuffing, cranberry jus
- Butternut Squash Risotto - Sage foam
- 24 Hour Braised Beef - Black bomber mash, roast carrots, wilted greens, brains beer gravy
Dessert
- Walnut Parfait - Caramelised clementine, dark chocolate sorbet
- Passion Fruit Panna Cotta - Mango tuile
- Christmas Pudding - Brandy sauce
- Dark Chocolate Terrine - Hazelnut snow, praline and raspberry sorbet