The Classroom
January / February Lunch Menu
Two courses £18.00 three courses £23.00
Starters
- Confit chicken pressé, carrot medley, Madeira glaze
- Salmon pate, pickled vegetables, horseradish croutons
- Jerusalem artichoke soup, crispy artichoke skins, truffle oil ve vg gf
Mains
- Pork tenderloin, creamed leeks, mashed roots, navets, Tawny Port jus
- Stone bass fillet, saffron sauce, kohlrabi, crushed new potato, parsley dressing gf
- Sundried tomato polenta, tomato chutney, purple broccoli, toasted almond parmesan ve vg gf
- Braised shin of beef, celeriac hash brown, purple sprouting broccoli, sauce bourguignonne gf (£5 supplement)
Desserts
- Clementine meringue pie, candied orange, condensed milk vg
- Lemon olive oil polenta cake, Horlicks Malt ve vg
- Vanilla rice pudding, brown sugar caramel, banana vg