The Classroom
June/July Lunch Menu
£18.00 for two courses & £24.00 for three courses
Starters
- Goat cheese set cream, honey roast fig, summer salad
(V)
- Salmon Mi Cuit, ginger & lime broth, pickled radish
- Crispy duck, vermicelli, Asian spiced vegetables
Mains
- Red lentil moussaka
(V, Ve)
- Pine Smoked haddock
On a bed of cauliflower rice, baby carrots, creamy mustard sauce.
- Sweet & sticky Beef short rib, braised rice, sesame broccoli
(£5 supplement)
- Roast chicken supreme, parmesan gnocchi, pea puree, chorizo
Dessert
- Chocolate & strawberry mille-feuille
(V, Ve)
- Warm apricot & almond sponge, cardamom anglaise
- Elderflower jelly, blackberry sorbet, ginger crumb, orange candy