The Classroom
June lunch menu
£17.00 for two courses | £22.00 three courses
Starters
- Cheddar cheese fondant tart, spring vegetables, chive oil (V)
- The Classroom smoked trout, mustard onions, cucumber and dill
- Chicken, Parma ham & leek terrine, toasted sourdough
- Soup of the day upon request
Mains
- Pan fried sea bream, braised baby gem lettuce, mangetout and fennel
- Butter poached chicken, parmesan gnocchi, broccoli, tomato jus
- Rump of lamb, asparagus, rainbow chard, asparagus and wild garlic velouté (£5.00 supplement)
- Green vegetable tagliatelle, Pant-ys-Gawn, mint pesto (V)
Desserts
- Gooseberry and elderflower jelly, prosecco granita, white chocolate
- Eaton mess, strawberries, pink peppercorn meringue (V)
- Gorwydd cheese, orange blossom honey, orange pastille, celery