The Classroom
March Lunch Menu
2 courses £18.00 and 3 courses £23.00
Starter
- Poached heritage beetroot, blood orange textures, seasonal salad, walnut dressing
VG, VE
- Tuna tartar, chilli and ginger relish, warm sourdough
- Crispy pork belly, sweet apple and red cabbage slaw
- Roasted parsnip soup, honey dressing, parsnip crisp
(vegan ‘’apple & thyme dressing)VG, VE
Main
- Supreme chicken breast, dauphinoise potato, seasonal greens, chicken jus
- Balsamic onion tart tatin, honey roast fig, mixed salad
(vegan maple roast fig)
- Pan roast salmon, saffron risotto, grilled asparagus
- low braised Jacobs ladder, pomme purée, roast vegetables, beef jus
(£6 supplement)
Dessert
- Sticky toffee pudding, vanilla ice cream
VE
- Valrhona chocolate fondant, rum & raisin ice cream
(please allow 10 minutes)
- Strawberry cheesecake, fresh strawberries, strawberry coulis