The Classroom
May Lunch Menu
Two course £18.00, three course £23.00
Starters
- Smoked Ham Hock Terrine, gooseberry and apple chutney, oatcake
- Edamame & borlotti beans on toasted rye, roast vine cherry tomato, smoked paprika, wild garlic
VG, VE
- Ceviche of mackerel, horseradish & chive cream, pickled vegetables
Mains
- Pan seared cod, pink peppercorn velouté, buttered Royals, spinach & samphire
- Lamb Moussaka, crusty bread, feta side salad
- Roast Chicken roulade (spinach & ricotta) sweet onion, beetroot with balsamic reduction
- Aubergine roasted with Mediterranean vegetables, lightly spiced ragu, braised wild rice
VG, VE
Dessert
- Passion fruit panna cotta, kiwi and mango salsa
- Penderyn infuse apricot and raisin bread and butter pudding, clotted cream
- Cherry and rhubarb crumble, black pepper and cinnamon ice cream
VG, VE