The Classroom
May lunch menu
£17.00 for two courses | £22.00 three courses
Starters
- Wood pigeon, blueberry chutney, dressed shimeji and spring salad
- Smoked tofu, miso & maple carrots, sea vegetables (Vg)
- Mackerel, pickled radish, beetroot, samphire
- Soup of the day upon request
Mains
- Pan fried cod, saffron potato, roasted tomato and lentil dressing
- Chorizo stuffed guinea fowl, sweet potato cakes, sweetcorn, lemon thyme sauce
- Venison, minted jersey royal new potatoes, fricassee of mange tout and pea, seasonal garden salad, watercress emulsion (£5.00 supplement)
- Pearl barley risotto, textures of mushrooms, spinach (Vg)
Desserts
- Lemon mousse, flapjack, white chocolate crémeux
- Milk chocolate and rosemary tart, buttermilk ice cream (V)
- Carrot parfait, salted caramel, textures of orange