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The Classroom

May Lunch Menu

Two course £18.00, three course £23.00

Starters

  • Smoked Ham Hock Terrine, gooseberry and apple chutney, oatcake
  • Edamame & borlotti beans on toasted rye, roast vine cherry tomato, smoked paprika, wild garlic
    VG, VE
  • Ceviche of mackerel, horseradish & chive cream, pickled vegetables

Mains

  • Pan seared cod, pink peppercorn velouté, buttered Royals, spinach & samphire
  • Lamb Moussaka, crusty bread, feta side salad
  • Roast Chicken roulade (spinach & ricotta) sweet onion, beetroot with balsamic reduction
  • Aubergine roasted with Mediterranean vegetables, lightly spiced ragu, braised wild rice
    VG, VE

Dessert

  • Passion fruit panna cotta, kiwi and mango salsa
  • Penderyn infuse apricot and raisin bread and butter pudding, clotted cream
  • Cherry and rhubarb crumble, black pepper and cinnamon ice cream
    VG, VE

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The Classroom

CAVC City Centre Campus,
Dumballs Road, Cardiff CF10 5FE

Email: theclassroom@cavc.ac.uk
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T: 029 2025 03 77

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