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The Classroom

May lunch menu

£17.00 for two courses | £22.00 three courses

Starters

  • Wood pigeon, blueberry chutney, dressed shimeji and spring salad
  • Smoked tofu, miso & maple carrots, sea vegetables (Vg)
  • Mackerel, pickled radish, beetroot, samphire
  • Soup of the day upon request

Mains

  • Pan fried cod, saffron potato, roasted tomato and lentil dressing
  • Chorizo stuffed guinea fowl, sweet potato cakes, sweetcorn, lemon thyme sauce
  • Venison, minted jersey royal new potatoes, fricassee of mange tout and pea, seasonal garden salad, watercress emulsion (£5.00 supplement)
  • Pearl barley risotto, textures of mushrooms, spinach (Vg)

Desserts

  • Lemon mousse, flapjack, white chocolate crémeux
  • Milk chocolate and rosemary tart, buttermilk ice cream (V)
  • Carrot parfait, salted caramel, textures of orange

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The Classroom

CAVC City Centre Campus,
Dumballs Road, Cardiff CF10 5FE

Email: theclassroom@cavc.ac.uk
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T: 029 2025 03 77

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