The Classroom
Mother’s Day Menu
2 courses £27.00 and 3 courses £32.00
Starters
- Roasted parsnip soup, honey dressing, crispy seaweed Ve Vg
- Salt baked beetroot, rhubarb jelly, crème fraîche, walnut biscuit Vg
- Venison loin carpaccio, shaved salsify, horseradish, celery
- Confit chicken croquette, raisin ketchup, carrot escabeche
- Cider steamed mussels, leeks, mustard
Mains
- Sundried tomato polenta, tomato chutney, purple sprouting broccoli, almond parmesan Ve Vg
- Sweet onion tart tatin, red chicory, Pant-Ys-Gawn, quince Vg
- Chicken, dauphinoise potato, buttered navet, Brussels sprouts, Tawny Port jus
- Hake pavé, cauliflower rice, golden cauliflower, shaved truffle, champagne velouté
- Roast Welsh sirloin, duck fat roast potato, Yorkshire pudding, seasonal vegetable, red wine jus
Dessert
- Valrhona chocolate fondant, honeycomb, Penderyn whisky ice cream
- Tahitian vanilla rice pudding, brown sugar caramel, banana, cinnamon ice cream
- Dark and stormy rum baba, poached pineapple, lime, coconut
- Clementine meringue pie, candied orange, mint, condensed milk