The Classroom
October/November Lunch Menu
Two courses £18.00 Three courses £24.00
Starters
- Clam and corn chowder, pancetta, paprika oil, crusty bread
- Sweet & spicy quinoa presse, apple and fennel (V, ve)
- Smoked chicken thigh, chimmichuri, spiced potato skin
Mains
- Braised ox cheek, crispy ox tail, parmesan potato, charred cabbage (supplement)
- Buttermilk chicken, jasmine rice, katsu curry sauce, pickled shredded cabbage
- Stone bass, roasted potato, creamed spinach, vine tomato
- Butterbean caponata, crispy polenta, basil oil (V, ve)
Desserts
- Burnt basque cheesecake, tayberry liquor, walnut crumble
- Pistachio chocolate mousse, red currant meringue, white chocolate stick
- Pomme feuilletees (V, ve)