The Classroom
September Lunch Menu
2 courses for £18 3 courses for £23
Starters
- Olive oil & basil Roast Tomato soup, homemade crouton (v, ve)
- Smoked haddock & salmon fishcake, poached egg
- Crispy sweet & sour chicken, sesame, fresh chilli
Mains
- Butternut squash Pithivier, autumn vegetables, sage oil (v, ve)
- The ‘Classroom’ fresh battered fish & triple cooked chips, tartar sauce
- Beef bourguignon, chive mash potato
- Venison loin, root vegetable mash, caramelised cabbage, red current jus (supplement £10)
Desserts
- Blackberry & apple crumble, pistachio ice cream (v, ve)
- Salted honey, saffron custard tart, hibiscus ice cream
- Dark Chocolate Ganache, praline, raspberry coulis