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The Classroom

September Lunch Menu

2 courses for £18 3 courses for £23

Starters

  • Olive oil & basil Roast Tomato soup, homemade crouton (v, ve)
  • Smoked haddock & salmon fishcake, poached egg
  • Crispy sweet & sour chicken, sesame, fresh chilli

Mains

  • Butternut squash Pithivier, autumn vegetables, sage oil (v, ve)
  • The ‘Classroom’ fresh battered fish & triple cooked chips, tartar sauce
  • Beef bourguignon, chive mash potato
  • Venison loin, root vegetable mash, caramelised cabbage, red current jus (supplement £10)

Desserts

  • Blackberry & apple crumble, pistachio ice cream (v, ve)
  • Salted honey, saffron custard tart, hibiscus ice cream
  • Dark Chocolate Ganache, praline, raspberry coulis

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The Classroom

CAVC City Centre Campus,
Dumballs Road, Cardiff CF10 5FE

Email: theclassroom@cavc.ac.uk
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T: 029 2025 03 77

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