The Classroom
Student takeover lunch menu
£12.00 for three courses
Starters
- French onion soup, garlic and Gruyère croûte
- Smoked salmon, fennel salad, sweet mustard vinaigrette
- Grilled honey glazed goats’ cheese, pine nuts and courgettes
- Watermelon, avocado, mozzarella and chorizo salad
Mains
- Herb crusted fillet of hake, baby leeks, lemon crushed potato, saffron sauce
- Roast chicken breast, fregola pasta, green beans, chicken and balsamic reduction sauce
- Beef and mushroom Kyiv, chive potato purée, baby spring vegetables, red wine jus
- Curry spiced cauliflower steak, lentil dhal, tomato, cucumber and red onion salad
Desserts
- Raspberry mille-feuille, raspberry sorbet
(layers of crisp puff pastry discs, fresh raspberries, crème pâtissèrie)
- Chocolate mousse, biscuit crumble, passion fruit sauce
- Crêpe Suzette with cinnamon, cardamom and star anise ice cream (Gueridon service)
- Vacherin, mixed berries, Chantilly cream