The Classroom
Student Takeover Lunch Menu
3 courses for £15
Starters
- Seasonal soup of the day
- Spiced lamb kofte, yoghurt and mint dressing
- Grilled Mackerel, pickled cucumber, dill oil
- Beetroot, ricotta, toasted pinenuts (V)
(Vegan and gluten free option – Beetroot, apple, shallot relish, toasted pinenuts)
Mains
- Market fish of the day, saffron potato, tomato butter, sauce dugléré
- Spiced pork fillet, sage and onion crumb, pomme rosti, pork jus
- Roasted duck breast, parsnips, red wine and peppercorn sauce
supplement £2
- Leek tatin, Welsh rarebit, pickled walnut butter sauce (V)
(vegan and gluten free option available)
Dessert
- Welsh Amber pudding, whipped cream, citrus salad
- Warm date sponge, caramel sauce, natural yoghurt
- Lemon posset, winter berry compote, tuile
- Praline doughnut, BlackBerry parfait, apple puree
(vegetarian, vegan and gluten free option – coconut beignet, vanilla sugar, blackberry sorbet, apple puree)