The Classroom
Student Takeover Lunch Menu
3 courses for £15
Starters
- Soup of the day
(v, vg)
- Pork rillette, pickles, crusty bread
- Warm cod brandade, chorizo, aioli
- Classic Asparagus and hollandaise sauce
(v) (vegan version - sauce verte for hollandaise)
Mains
- Grilled fillet of Seabass, new potatoes, baby vegetables, colbert butter
- Pan fried Chicken breast, parsley mash, supreme sauce
- Roast rump of Welsh Lamb, dauphinoise potato, spring greens, rosemary jus
Supplement £2
- Chestnut mushroom cake, pea puree, tomato and spring onion dressing
(v, vg)
Desserts
- Crepe suzette with cinnamon, cardamon and star anise ice cream Gueridon service
Supplement £2
- Dark chocolate fondant, orange and mint jelly
(Please allow 12 minutes)
- Coffee and vanilla pannacotta, candied pistachio, tuile
(Vegan version available)
- Vacherin Classic - meringue, vanilla chantilly, fresh raspberries, raspberry coulis
(Vegan version available)
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*Dishes subject to change to meet curriculum needs