The Classroom
Summer À La Carte Menu – Gluten Free
Starters
- The Classroom’s hot smoked trout, mustard onions, compressed cucumber, fennel and tarragon
£8
- Pan seared wood pigeon breast, blueberry chutney, dressed shimeji, thyme glaze
£8
- Slow poached leek, whipped mascarpone, apple, pickled shallots
£8
- Watermelon and chilli gazpacho, coriander, lime and radish
£8
Mains
- Wales Black beef sirloin, olive oil mashed potato, balsamic roscoff onion, kohlrabi, red wine sauce
£21
- Roast fillet of halibut, braised baby gem lettuce, fennel, brown shrimp and caper butter
£21
- Pave of poached salmon, celery, sorrel cream, buttered Jersey royal potato
£18
- Mediterranean vegetable tart, smoked aubergine, violet artichoke, courgette and tomato
£15
Desserts
- Basil and yoghurt pana cotta, macerated strawberries, balsamic gel
£8
- Gooseberry and elderflower jelly, prosecco granita, sour gooseberries, pistachio meringue
£8
- Red summer fruits, orange curd, marmalade puree, honey ice cream
£8
- British & European cheeses, chutney, apple, celery and gluten free biscuits
£11