The Classroom
Summer à la carte menu
Starters
- Potted crab rillette, sundried tomato focaccia, seashore salad
£9
- The Classroom’s hot smoked trout, mustard onions, compressed cucumber, fennel and oats
£8
- Fried lamb sweet breads, Wye Valley asparagus, pea velouté, broad beans, tarragon oil
£8
- Pan seared wood pigeon breast, blueberry chutney, dressed shimeji, thyme glaze
£8
- Slow poached leek, whipped mascarpone, apple, black onion seeds, pickled shallots (V)
£8
- Watermelon and chilli gazpacho, coriander, lime and radish (V, Vg)
£8
Mains
- Pork loin escalope, olive oil potato, apple and carrot slaw, burnt cabbage, sherry vinegar jus
£18
- Blackened beef sirloin, olive oil mashed potato, balsamic roscoff onion, kohlrabi, red wine sauce
£21
- Roast fillet of halibut, braised baby gem lettuce, poached fennel, brown shrimp and caper butter
£21
- Pave of poached salmon, celery, sorrel cream, buttered Jersey royal potato
£18
- Summer green vegetable tagliatelle, sage dressed Pant Ys Gawn goats’ cheese, toasted pine nuts (V)
£15
- Mediterranean vegetable filo tartlet, smoked aubergine, violet artichoke, courgette, tomato (Vg)
£15
Desserts
- Basil and yoghurt set milk, pink peppercorn short bread, macerated strawberries, balsamic gel
£8
- White forest gateaux, cherry parfait, white chocolate mousse, tonka bean sponge, poached cherries (V)
£8
- Gooseberry and elderflower jelly, prosecco granita, sour gooseberries, pistachio meringue
£8
- Salted caramel macaroon, orange curd, honey ice cream, marmalade purée (V)
£8
- British & European cheeses, chutney, apple, celery and biscuits (V)
£11