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Valentine’s Day Dinner

Six courses tasting menu £59 per person Matched wines £29 per person

  • Black Bomber Gougères, wild mushroom wellington, watermelon ponzu tartare
    Mas Macia Rose Nature Cava, Spain
  • Smoked beetroot carpaccio, red wine jelly, shaved salsify, horseradish
    Glyndwr sparkling Rose, Wales
  • Salmon mi cuit, pickled vegetables, crispy seaweed, green tea broth
    2017 Montagny 1er Cru ‘’Les Vignes Derrieres’’, France
  • Braised beef, baby carrots, salt baked parsnip, French onion jus
    2020 Casal da CoelheiraReserva Tinto, Portugal
  • Sundried tomato polenta, tomato chutney, purple sprouting broccoli, almond parmesan Vg
    2020 Bacca Nera, Negroamaro Primitivo, Italy Lemon and ginger beer

  • Mascarpone and coffee mousse, marsala jelly, chocolate sorbet
    II Cascinone Mascato Passito Palazzina, Italy
  • Petit Fours
    Vanilla sable, rhubarb fruit pastille

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The Classroom

CAVC City Centre Campus,
Dumballs Road, Cardiff CF10 5FE

Email: theclassroom@cavc.ac.uk
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T: 029 2025 03 77

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