The Classroom
Winter A la Carte
Starter
- Roasted parsnip soup, honey dressing, crispy seaweed Ve Vg
£6
- Salt baked beetroot, rhubarb jelly, crème fraîche, walnut biscuit VG
£7
- Venison loin carpaccio, shaved salsify, horseradish, celery
£9
- Confit chicken croquette, raisin ketchup, carrot escabéche
£8
- Smoked salmon roulé, buckwheat blini, pickled shallots, chive oil
£8
- Cider steamed mussels, leeks, mustard
£7
Mains
- Sundried tomato polenta, tomato chutney, purple sprouting broccoli, almond parmesan Ve Vg
£15
- Sweet onion tart tatin, red chicory, Pant-Ys-Gawn, quince Vg
£16
- Braised shin of beef, celeriac hash brown, purple sprouting broccoli, sauce bourguign onne
£18
- Guinea fowl, dauphinoise potato, buttered navet, Brussels sprouts, Tawny Port jus
£18
- Hake pavé, cauliflower rice, golden cauliflower, shaved truffle, champagne velouté
£18
- Stone bass, green lentils, saffron cream, preserved lemons, Noilly Prat foam
£16
Dessert
- Valrhona chocolate fondant, honeycomb, Penderyn whisky ice cream
£8
- Tahitian vanilla rice pudding, brown sugar caramel, banana, cinnamon ice cream
£8
- Dark and stormy rum baba, poached pineapple, lime, coconut
£8
- Clementine meringue pie, candied orange, mint, condensed milk
£8
- Selection of British & European cheeses, chutney, biscuits
£12