The Classroom
Winter A la Carte Dairy Free Menu
Starters
- Roasted parsnip soup, honey dressing, crispy seaweed Ve Vg
£6
- Venison loin carpaccio, shaved salsify, horseradish, celery
£9
- Confit chicken croquette, raisin ketchup, carrot escabeche
£8
- Cider steamed mussels, leeks, mustard
£7
Mains
- Sundried tomato polenta, tomato chutney, purple sprouting broccoli, almond parmesan Ve Vg
£15
- Guinea fowl, root mash, heritage carrot, navet, Tawny Port jus
£18
- Hake pavé, cauliflower rice, golden cauliflower, shaved truffle, preserved lemon dressing
£17
- Stone bass fillet, green lentils, tomato chutney, purple sprouting broccoli
£16
Dessert
- Lemon olive oil polenta cake, candied orange, Horlicks Malt Vg Ve
£8
- Rum pineapple, caramel, lime, coconut sorbet Vg Ve
£8
- Chocolate mousse, candied orange, clementine gel, orange sorbet Vg Ve
£8