The Classroom
Winter A la Carte Gluten free menu
Starters
- Roasted parsnip soup, honey dressing, crispy seaweed Ve Vg
£6
- Venison loin carpaccio, shaved salsify, horseradish, celery
£9
- Smoked salmon roulé, baked beetroot, chive oil, pickled shallots
£8
Mains
- Sundried tomato Ve Vgpolenta, tomato chutney, purple sprouting broccoli, almond parmesan
£15
- Guinea fowl, dauphinoise potato, buttered navet, Brussels sprouts, Tawny Port jus
£18
- Hake pavé, cauliflower rice, golden cauliflower, shaved truffle, champagne velouté
£18
Dessert
- Lemon olive oil polenta cake, candied orange, Horlicks Malt Vg Ve
£8
- Rum pineapple, caramel, lime, coconut sorbet Vg Ve
£8
- Chocolate mousse, candied orange, clementine gel, orange sorbet Vg Ve
£8