The Classroom
Winter A la Carte Vegan Menu
Starters
- Roasted parsnip soup, crispy seaweed
£6
- Salt baked beetroot, rhubarb jelly, crème fraîche, walnut
£7
Mains
- Sundried tomato polenta, tomato chutney, purple sprouting broccoli, almond parmesan
£15
- Sweet onion tart tatin, red chicory, Pant-Ys-Gawn, quince
£16
Dessert
- Lemon olive oil polenta cake, candied orange, Horlicks Malt
£8
- Rum pineapple, caramel, lime, coconut sorbet
£8
- Chocolate mousse, candied orange, clementine gel, orange sorbet
£8