The Classroom
Anatolian Delights – A Culinary Journey through Turkey (Student Led)
£40 per person
Amouse Bouche - Mezze platter
- Hummus
- Tzatziki
- Feta and spinach Börek
First course
- Lentil soup
Second course
- Mussels with rice and lemon dill sauce Kisir (v)
Third course
- Classic Kofte and Potato Cheese pide (v)
Fourth course
- Baklava Semolina halva (v)