The Classroom
Spring À La Carte
Starters
- Sun dried tomato & basil bruschetta, mozzarella, salsa verdi
(V, Ve) £8.00
- Wild rabbit, spring vegetable terrine
£9.50
- Salmon mi cuit, pickled radish, ginger and lime broth
£10.50
- Chickpea with spiced cauliflower fritter, mango chutney
(V, Ve) £8.00
Mains
- Lamb noisette, asparagus, swede fondant, navarin sauce
£22
- Pan roast hake, lemon & herb linguini, mussel meat
£22
- Sweet potato, spinach & tomato tart, spring salad
(V, Ve) £18.00
- Twice roast pork belly, apple pomme puree, crackling, pork jus
£19.00
- Moroccan spiced cous cous, nightshade vegetables, butterbean, fresh herbs
(V, VE) £18.00
Dessert
- Tonka bean pana cotta tart, honey ice cream
£9
- Bara brith bread & butter pudding, clotted cream
£9
- Caramelised pineapple, grapefruit ice cream, sesame tuile
(V, Ve) £8.00
- Selection of fruit sorbet
(V, Ve) £7.00
- Whisky and chocolate cremeux, Penderyn Legend whisky jelly with whisky ice cream, coffee and caramel
£10.50