The Classroom
July Lunch Menu
Two courses for £18.00 & three courses for £24.00 per person
Starter
- Broad bean and edamame salad nicoise with a chilli and ginger dressing
(V) without egg (VG)
- Confit chicken, creamy saffron polenta and sauté mushrooms
- King prawn,pea puree, roquito peppers, crème fraiche, roasted cherry tomato and dill
Mains
- Miso baked cod, sesame braised rice, grilled oyster mushrooms, samphire with a mirin sake sauce
Supplement £6.00
- The Classroom gourmet beef burger, Emmental, gherkins, mustard seed slaw on a pretzel bun with rosemary triple cooked chips
- Braised flat mushroom, pearl barley, charred baby gem, pumpkin seed pesto with a ginger tofu dressing
(V, VG)
- Pork chop, carrot puree, asparagus, parmenter potatoes and salsa verde
Dessert
- Traditional key lime pie and Italian meringue
- Strawberry mousse, rum marinated strawberries and pistachio crumble
(V, VG)
- Chocolate delice with raspberry ice cream