The Classroom
March / April lunch menu
Two courses £20.00 and three courses £26.00
Starters
- Ham hock terrine served with toasted brioche and a sweet apricot and rum chutney
- King prawn, mango and avocado salad with a lime and chilli dressing
- Tempura battered cauliflower with olive tapenade and crushed cashew nuts (Ve)
Mains
- Pan roasted chicken supreme, creamy wild mushroom sauce, chive mashed potato and tender stem broccoli
- Creamy miso corn linguine pasta finished with sundried tomato and fresh parsley (Ve)
- Sea trout served with samphire, roasted red peppers, sauteed new potatoes and a dill and chorizo velouté
Desserts
- Chocolate and strawberry mille feuille with a rich chocolate sauce
- Lemon posset served with a vegan crumb and candied lemon skin (Ve)
- Frangelico cheesecake served raspberries coulis and crushed hazelnut