The Classroom
September/October lunch menu
Two courses £19.00 & three courses £25.00
Starters
- Wild mushroom bruschetta
V,VE
- Smoked duck breast, red cabbage and orange slaw, crispy onion
- Sea bass ceviche with white grapes & fennel, lime vinaigrette, dill oil, pickled vegetables
Mains
- Sundried tomato, spinach and pea risotto
VE
- Pan seared chicken supreme, charred leek, romesco sauce, duck fat potato
- Herb crust lamb cannon, rosemary creamed polenta, root vegetables, red wine jus
(£6.00 supplement)
- Salmon en papillote, fennel, new potato, olive, roast cherry tomato
Dessert
- Dark chocolate and whiskey tartlet, candy pistachio
V,VE
- Blackberry compote, honey whipped mascarpone, granola
V
- Pumpkin spiced sponge, crème anglaise