The Classroom
South American dinner with matching wines
£89.00 per person
- Peruvian conchitas a la Parmesana Pan fried king scallops with lime and gratinated parmesan
Intipalka Valle del Sol Rose Syrah, ICA Valley, Peru 13%
- Choripán Grilled Chiorizo sausage served on toasted sour dough
Toro de Piedra Gran Reserve Carignan, Maule Valley, Chile 14%
- Chupin de pascado Corvina (stone bass) fish stew
Vina Salort Albarino, Canelones, Uruguay 13.5%
- Chimichurri Sirlon Steak served with roasted new potatoes and braised tomatoes
Domaine Bousquet Reserve Malbec, Mendoza, Argentina 13.5%
- Papaya and lime sorbet
- Dulce de Leche with lime cheesecake
Casa Silva Late Harvest Semillon Gewurztraminer, Colchagua Chile 13.5%