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The Classroom

Spring À La Carte

Starters

  • Wild nettle & spinach soup (V, Ve)
    £7
  • Wood pigeon, sweet potato, raspberry
    £12
  • Michelada mussel with cherry tomato & chorizo
    £10
  • Tempura purple broccoli, lemon & paprika chickpea, pomegranate (V, Ve)
    £9

Mains

  • Marinated lamb rump, pea, asparagus, buttered jersey royal
    £21
  • Silver mullet, spring onions, cucumber, confit tomato, sauce vierge
    £20
  • Smoked tofu and shirataki noodle salad, peanut, sichuan sesame sauce (V, Ve)
    £18
  • Pork tenderloin, crispy pork belly, sweet apple, smoked celeriac
    £19

Dessert

  • Poached rhubarb, honey ice cream, hazelnut, toasted meringue
    £9
  • Chocolate torte, crème fraiche, salted caramel
    £9
  • Pineapple & coconut white Cake (V, Ve)
    £9
  • Carrot cake cheesecake
    £9

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The Classroom

CAVC City Centre Campus,
Dumballs Road, Cardiff CF10 5FE

Email: theclassroom@cavc.ac.uk
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T: 029 2025 03 77

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