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Menu
The Classroom

Student Take Over Menu

(Tuesday & Wednesday only)

Starters

  • Sticky pork belly bites, spring salad
    £4.50
  • Garlic prawn vol-au-vent, cream & chive sauce
    £4.50
  • Bang bang cauliflower and chickpea (V, Ve)
    £4.00

Mains

  • Chicken, leek and bacon Pie, Mash potato, vegetables
    £8.00
  • Lemon and caper plaice fillet, braised rice
    £8.00
  • Vegetable tagine, pomegranate cous cous (V, Ve)
    £6.00
  • Spaghetti bolognese
    £6.00

Desserts

  • Vanilla pana cotta, passion fruit
    £4.00
  • Chocolate fondant, pecan ice cream
    £4.50
  • Winter strudel, Cream (V, Ve)
    £4.50

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The Classroom

CAVC City Centre Campus,
Dumballs Road, Cardiff CF10 5FE

Email: theclassroom@cavc.ac.uk
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Mailing List

Book A Table

T: 029 2025 03 77

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