The Classroom
Summer À La Carte
Starter
- Tempura whitebait, chilli & lime jam, soda bread
£8
- Venison faggot, creamed spinach, crispy onion, red wine jus
£9.50
- Pork & black pudding Scotch egg, caramalised Onion & apple chutney
£8.50 (Can be made vegetarian on request)
- Sweet potato, puy lentil, micro salad
(v, ve) £7.50
Mains
- Pan seared salmon, pea & chorizo, crush jersey royal, roast garlic & lemon aioli
£18
- Sweet & sticky beef short rib, braised rice, sesame broccoli
£19.50
- Mushroom and herb stroganoff
(V, ve) £16.00
- Roast duck breast, summer succotash, cherry, pickle garnish
£18
- Red lentil moussaka
(V, ve) £16.00
Dessert
- Pistachio macaroon, mango, chocolate
£8
- Peach with apricot tart tatin, vanilla ice
(V, ve) £8.00
- Summer fruit crumble
(v, ve) £8.00
- Chocolate mille-feuille, strawberry, pouring cream
£9