The Classroom
Summer à la carte
Starters
- Smoked Salmon, parsnip puree, caper & raisin vinegarette finished with rocket, crispy capers (GF)
£10
- Sweet and sticky Asian chicken thighs, pak choi
£9
- Chilli, pea and avocado gazpacho, paprika oil and fresh mint leaves
£7
- Carrot and sweetcorn fritters toasted pumpkin seed, coconut, mint & lemon dip (Ve)
£8
Mains
- Welsh leg & shoulder of lamb, mint and Gower power ale pie served with mash, tender stem broccoli and gravy
£20
- Pan roasted salmon, rich tomato sauce, parmentier potatoes, mange tout and Mediterranean vegetables
£21
- Pan fried chicken supreme with a rich truffle sauce, potato gratin and braised red cabbage
£18
- Braised savoy cabbage, creamy rosemary polenta, roasted chickpeas and a red pepper pesto (Ve)
£17
Desserts
- Crème brulee espresso martini
£12 Vanilla vodka, butterscotch schnapps, coffee liqueur, heavy cream, espresso, egg white.
- Mini homemade Belgium waffles served with Welsh vanilla ice cream and dulce leche sauce and fresh strawberries
£10
- Selection of ice creams and sorbets (ask for details) (V)
£7
- Dark chocolate mousse and candied hazelnuts (Ve)
£8
- Raspberry and ricotta cake served with raspberry sorbet
£10