The Classroom
Summer À La Carte
Starters
- Tempura whitebait, chilli & lime jam, soda bread
£8
- Venison faggot, creamed spinach, crispy onion, red wine jus
£9.50
- Pork & black pudding scotch egg, caramalised onion & apple chutney
£8.50 (Can be made vegetarian on request)
- Sweet potato, puy lentil, micro salad (v, ve)
£7.50
Mains
- Pan seared salmon, pea & chorizo, crush Jersey Royal, roast garlic & lemon aioli
£18
- Sweet & sticky beef short rib, braised rice, sesame broccoli
£19.50
- Mushroom and herb stroganoff (V, ve)
£16
- Roast duck breast, summer succotash, cherry, pickle garnish
£18
- Red lentil moussaka (V, ve)
£16
Desserts
- Pistachio macaroon, mango, chocolate
£8
- Peach with apricot tart tatin, vanilla ice (V, ve)
£8
- Summer fruit crumble (V, Ve)
£8
- Chocolate mille-feuille, strawberry, pouring cream
£9