The Classroom
Winter Á La Carte
Starters
- Smoked trout pate served with citrus slaw and crispy sour dough
£10
- Breaded goats cheese served with grilled asparagus and a honey and parsley vinegarette with a sprinkle of Dorset sea salt (V)
£10
- Pan fried Chorizo in a rich creamy gorgonzola sauce served on a potato rosti finished with crispy prosciutto and rocket
£10
- Curried parsnip soup served with crusty French bread topped with crushed almons and crispy fried onions (Ve)
£8
Mains
- Pan roasted Duck breast with a beetroot puree, green beans, roasted rosemary new potatoes and a raspberry red wine jus
£21
- Creamy mascarpone and tomato risotto served with fresh basil and crispy olives (V)
£17
- Grilled cauliflower served with edamame beans, parsnip crisps and a romesco sauce (Ve)
£17
- Chimichurri baked salmon, grilled lemon, roasted cherry tomato and creamy dill mashed potato
£21
Desserts
- Raspberry and pistachio parfait served with a raspberry coulis (V)
£10
- Apple, maple and pecan crumble served with vegan cream (Ve)
£10
- Dark chocolate and orange torte served with vanilla ice cream (V)
£10
- Chantilly layered sponge cake with a strawberry coulis and fresh strawberries (V)
£10