The Classroom
January / February lunch menu
Two courses £19.00 and three courses £25.00
Starters
- Pan fried Chorizo in a rich creamy gorgonzola sauce served on a potato rosti finished with crispy prosciutto and rocket
- Curried parsnip soup served with crusty French bread topped with crushed almonds and crispy fried onions (Ve)
- Smoked trout pate served with citrus slaw and crispy sour dough
Mains
- Grilled cauliflower served with edamame beans, parsnip crisps and a romesco sauce (Ve)
- Chimichurri baked salmon, grilled lemon, roasted cherry tomato and creamy dill mashed potato
- Pan roasted Duck breast with a beetroot puree, green beans, roasted rosemary new potatoes and a raspberry red wine jus
(supplement £6.00)
- Pan fried chicken supreme, creamy mascarpone and tomato risotto served with fresh basil and crispy bacon lardons
Desserts
- Apple, maple and pecan crumble served with vegan cream (Ve)
- Chocolate and orange torte served with vanilla ice cream (V)
- Chantilly layered sponge cake with a strawberry coulis and fresh strawberries (V)