The Classroom
September/October Lunch Menu
Two courses £21.00 and three courses £27.00
Starters
- Pan seared scallops, cauliflower purée and pancetta crumb
- Charred beetroot, whipped smoked almond cream, blood orange and dill oil (Ve, V)
- Mixed antipasti meats and olives served with and balsamic, olive oil dip
Mains
- Pan roasted chicken supreme, creamed spinach, parmesan polenta and a lemon thyme butter sauce
- Pan fried sea bream, crushed new potatoes, samphire and a saffron beurre blanc sauce
- Roast celeriac steak, Jerusalem artichoke purée, cavolo nero, hazelnut crumb finished with a vegan red wine reduction (Ve, V)
- Beef & mushroom stroganoff with paprika cream & buttered rice (£6.00 supplement)
Desserts
- Chocolate and hazelnut delice served with chocolate ice cream
- Apple and blackberry crumble with a vegan vanilla ice cream (Ve, V)
- Warm honey sponge pudding with a butterscotch sauce