The Classroom
Autumn A La Carte
Starters
- Wild mushroom bruschetta V,VE
£8
- Beetroot & goats cheese mille-feuille, candy walnut V
£9
- Smoked duck breast, red cabbage and orange slaw, crispy julienne potato
£12
- Sea bass ceviche with white grapes & fennel, lime vinaigrette, dill oil, pickled shallots
£12
Mains
- Sundried tomato, spinach and pea risotto (V, ve)
£16
- Herb crust lamb cannon, rosemary creamed polenta, root vegetable, red wine jus
£21
- Haddock en papillote, fennel, new potato, olive, roast cherry tomato
£21
- an seared chicken supreme, charred leek, romesco sauce, duck fat potato
£19
Desserts
- Apple pie crème brulee
£9
- Dark chocolate and whiskey tartlet, candy pistachio (V, ve)
£10
- Blackberry poached pear, honey whipped mascarpone (V)
£9
- Pumpkin spiced sponge, crème anglaise
£9