The Classroom
Autumn Ala Carte
Starters
- Pan seared scallops, Cauliflower purée and pancetta crumb
£12
- Mushroom pate served with a sweet onion chutney (V)
£9
- Charred beetroot, whipped smoked almond cream, blood orange and a dill oil (Ve)
£8
- Mixed antipasti meats and olives served with balsamic, olive oil dip
£11
Mains
- Pan roasted chicken supreme, creamed spinach, parmesan polenta and a lemon thyme butter sauce
£19
- Pan fried sea bream, crushed new potatoes, samphire and a saffron beurre Blanc sauce
£20
- Beef & mushroom stroganoff with paprika cream & buttered rice
£21
- Roast celeriac steak, Jerusalem artichoke purée, cavolo nero, hazelnut crumb finished with a vegan red wine reduction (Ve)
£17
Desserts
- Vanilla panna cotta served with fresh raspberries and a raspberry coulis
£9
- Chocolate and hazelnut delice served with chocolate ice cream
£10
- Apple and blackberry crumble with a vegan vanilla ice cream (Ve)
£8
- Warm honey sponge pudding with a butterscotch sauce
£8