The Classroom
Christmas Menu
Two courses £33.00 and three courses £39.00
Starters
- Roast celeriac soup, apple, sweet pickle hazelnut (V, VE)
- Piccolo tomato gillette, sun-dried tomato pesto (V, VE)
- Smoked duck pastrami, orange & red cabbage slaw
- Mackerel pate, soused cucumber, dill, brioche toast
Mains
- Turkey breast, sage & onion, pigs in blankets, duck fat roast potatoes, turkey gravy
- Butternut squash, chestnut mushroom & cranberry wellington (V, VE)
- Sirloin/ silverside, duck roast potato, Yorkshire pudding, beef gravy
- Pan seared sea bream, Jerusalem artichoke, green bean, mustard & tarragon sauce
- Spiced butterbusquash risotto, tosted pumpkins seeds (V, VE)
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Served with parsnip, carrots and brussels sprouts
Dessert
- Salted caramel chocolate cake, peanut brittle
- Plum & cardamom crème brulee
- Winter berry mousse, toasted maple oats (V, VE)
- The Classroom Christmas pudding, brandy sauce