The Classroom
Student Takeover Lunch Menu
Starters
- Welsh Rarebit, crispy leeks & mustard cream (V)
£4.50
- Smoked haddock & spring herb fishcake
£5
- Crispy Welsh pork belly, apple & cider glaze
£4.50
Mains
- Slow braised Welsh lamb cawl
£6.50
- Welsh beef & ale pie
£7
- Pan-fried Welsh sea trout
£6.50
- Caerphilly & leek tart (V)
£6
Seasonal Sides
- Buttered Pembrokeshire new potatoes
£2
- Honey roasted spring carrots
£2
- Braised spring greens
£2
- Apple & fennel slaw
£2
- Caerphilly mash
£2
DESSERTS
- Welsh cake trifle
£4
- Dark chocolate & sea salt brownie
£5
- Rhubarb & custard pudding
£4