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Student Takeover Lunch Menu – Around the World

Starters

  • Roasted Vegetable Taco (V) – Lime crema, pickled red onion (Mexico)
    £5
  • Spiced Lamb Kofta – Mint yoghurt, pomegranate (Türkiye)
    £6
  • Tandoori Salmon – Cucumber raita, coriander oil (India)
    £6

Mains

  • Chicken Massaman Curry (Thailand)
    £8
  • Vegetarian Moussaka (V) (Greece)
    £7
  • Pan-Seared Sea Bass, Lemon Butter (Italy)
    £10
  • Harissa-Spiced Lamb Rump (Morocco)
    £10

Sides

  • Greek Lemon Potatoes (V)
    £2
  • Jasmine Rice (V)
    £2
  • Mexican Street Corn (V)
    £2
  • Buttered Green Beans (V)
    £2
  • Bombay Potatoes (V)
    £2

DESSERTS

  • Welsh Cake Trifle (Wales)
    £5
  • Chocolate Brownie, Pistachio Ice Cream, Cherry Gel (Dubai)
    £5
  • Coconut Meringue, Coconut Sorbet & Fruit Compote (V) (France)
    £5

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Dumballs Road, Cardiff CF10 5FE

Email: theclassroom@cavc.ac.uk
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