The Classroom
Student Takeover – small plates
3 plates £12 or £5 a plate each
Veggie
- Glamorgan-Style Fritters
Mature Welsh cheddar, leek and charred-leek mayonnaise
- Roasted Cauliflower and Welsh Rarebit
Pearl barley, charred leeks, and cider sauce Vegetarian
Meat
- Welsh Honey-Glazed Pork Belly Bites
Wholegrain mustard, pickled apple and cider glaze
- Chicken Kiev
Pomme Puree, Pea Succotash, Cream Sauce
Sweet Treats
- Sticky Toffee Pudding
Caramel Sauce/ Cream
- Welsh Honey Parfait
Poached Winter Pear, Oat crumble