The Classroom
Summer À La Carte
Starters
- Sou vide octopus, pea puree, roquito peppers, crème fraiche, roasted cherry tomato and dill
£11
- Broad bean and Edamame salad nicoise with a chilli and ginger dressing (V) Without egg (VG)
£9
- Chery tomato and basil gazpacho (V, VG)
£9
- Confit chicken, creamy saffron polenta and sauté mushrooms
£10
Mains
- Miso baked cod, sesame braised rice, grilled oyster mushrooms, samphire with a mirin sake sauce
£21
- The Classroom gourmet beef burger, Emmental, gherkins, mustard seed slaw on a pretzel bun with rosemary triple cooked chips
£19
- Skin on chicken supreme, carrot puree, asparagus, Parmenter potatoes and salsa verde
£19
- Braised flat mushroom, pearl barley, charred baby gem, pumpkin seed pesto with a ginger tofu dressing (V, VG)
£16
Desserts
- Traditional key lime pie and Italian meringue
£9
- Strawberry mousse, rum marinated strawberries and pistachio crumble (V, VG)
£9
- Chocolate delice with raspberry ice cream
£9
- Sticky toffee pudding, clotted cream and a salted caramel sauce
£9